Appetizer From Sushi Bar

Tako Su

5

(Octopus marinated in special vinegar sauce)

*Sushi

7

(5 pcs of assorted fish on sushi rice)

Green Phoenix

8

Spicy tuna tobiko, spicy mayo wrapped with avocado

Tuna Tataki

9

Seared wild caught tuna in aji amarillo sauce

*Naruto

9

Flying fish roe and avocado and crab slick roll with thin slice cucumber

Fusion Style Steak

9

Seared slice sirloin steak with yuzusoy sauce.

Tropical Tempura Roll

9

Tuna, mango, cilantro, tobiko w. yuzu miso sauce

Grilled Tuna (Signature Dish)

9

Pan seared wild caught tuna w. yuzu flavor sweet & chili sauce

Sashimi

10

(7 pcs of sliced fresh fish)

Kume Style Tuna Salsa (Signature dish)

10

Wild caught tuna, mango, avocado, tobiko w. paper mustard miso sauce

Dinosaur Egg

10

Deep fried with avocado, spicy tuna, crabmeat, topped with roe and special sauce

Tuna Dumpling

10

Tobiko avocado, kani tossed with crunch

Amazing Tuna

11

Spicy crab crunch, seaweed salad and asparagus wrapped in tuna, yuzu sauce

Sushi Sandwich

14

Deep fried eggplant wrap spicy tuna, lobster salad topped with white tuna and chef's special sauce

From Kitchen

Harumaki

4

(2 vegetable spring roll)

Edamame

5

(Steamed young soy bean)

Shumai

5

(Steamed shrimp dumplings)

Gyoza

5

(Pan-fried pork dumplings or veggie dumpling)

Age Tofu

5

(Deep fried bean curd w. tempura sauce)

Yakitori (Chicken or Beef)

6

(2 skewers of chicken or beef, onion & pepper served w. yakitori sauce)

Garlic Broccoli

6

Steamed w. garlic butter sauce

Vegetable Tempura

6

Tempura

7

(Deep fried vegetables & shrimp)

Beef Negimaki

7

(Broiled beef roll w. scallion served w. teriyaki sauce)

Himachi Kama

7

Katsu

7

(Chicken or Fish)

Soft Shell Crab

8

(Deep fried breaded soft shell crab)

Lobster Rangoon

8

Rock Shrimp Tempura

8

(Served w. spicy mayo)

Crispy Calamari

8

(Flied calamari w. champagne, mango salsa)

Soup

Miso Soup

3

(seaweed, bean curd & scallion)

*Osumashi Soup

3

(Clear soup w. mushroom)

Tom Yum Soup

5

(Calamari, scallop, shrimp & veg)

Gyoza Soup

6

Lobster Miso Soup

8

Salad

Green Salad

3

(Lettuce, cucumber & tomato w. ginger dressing)

Seaweed Salad

5

(Green seaweed & sesame seeds marinated In sweet & sour sauce)

Avocado Salad

5

(Avocado & roe on green salad)

*Seafood Salad

6

(Shrimp, octopus, fish cake, crabmeat & flying fish roe on green salad)

*Spicy Crab Seaweed Salad

6

(Seaweed salad, tobiko, crunch, kani and spicy sauce)

*Season Salad

6

(Mix spring, sweet potato, green apple, jicama, avocado)

Duck Salad

9

Desserts

Ice Cream

3

Coconut, Chocolate, Ginger, Vanilla, Green Tea, Red Bean

Ice Cream Tempura

4

Fried Ice Cream

Mochi Ice Cream

4

Strawberry, Vanilla, Green Tea, Red Bean

Cheese Cake Tempura

4

(Fried cheese cake)